Level 2 (Advanced) Wine Seminar

Level 2 (Advanced) Wine Seminar

Regular price $2,095

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With an acclaimed curriculum covering a broad range of topics listed below, 700+ pages of educational materials designed specifically for this course and technical tasting of over 60 wines this is the deep-dive course for any wine enthusiast or hospitality professional looking to better understand the nuances of wine. Topics covered in this seminar include the following:

  • France
  • Italy
  • Germany and Austria
  • Spanish and Portugal, including fortified wines
  • North American Wine including Mexico, Canada and the USA
  • Australia and New Zealand 
  • South America: Argentina, Brazil, Chile and Uruguay
  • South Africa
  • Nouveau New World: China, India, Japan
  • Event Planning 
  • Cellaring Wine
  • Wine Making (includes required reading)
  • How to read a wine label and write it correctly for a wine list
  • Sommelier Service (and practical exam)

Course Formats and Offerings

7-Day, In-Person Intensive Seminar 

    • July  18 - July 24 - 10am - 6pm
16-week Hybrid Seminar (Virtual and In-Person)
  • Spring 2022 Offering
    • March 1 -  May 3 (Tuesday nights at 6pm via Zoom - 10 classes)
    • In-Person Labs (5) and Exam Day (1) - 10am - 4pm
      • March 20 - Lab 1
      • April 3 - Lab 2
      • April 17 - Lab 3
      • May 1 - Lab 4
      • May 15 - Lab 5
      • June 5 - Exam Day

  • Fall 2022 Offering
    • August 2 - October 4 (Tuesday nights at 6pm via Zoom - 10 classes)
    • In-Person Labs (5) and Exam Day (1) - 10am - 4pm
      • August 21 - Lab 1
      • September 4 - Lab 2
      • September 18 - Lab 3
      • October 2 - Lab 4
      • October 16 - Lab 5
      • October 30 - Exam Day

* Each offering is limited to only 6 students

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